Our Farm stand is OPEN. Some of you have sent me your favorite recipes. I continue to try them and promise to try them all. I will be listing them in future emails as the year progresses. Our vegetables continue to be raised using most of the NOP (National Organics Program) guidelines and standards. No artificial fertilizers, nor any harmful pesticides, fungicides, insecticides or herbicides are used. It takes a lot of work to raise pesticide and herbicide free vegetables. We concentrate on taste and quality. We continue to weed vegetables on our hands and knees. Sometimes it takes us all day long to weed just a few of rows. Some days our hands and knees are sore at the end of the day; but this hard work along with choosing the right types of vegetables for this area are crucial factors in quality and taste. It is important to let you know that although we are not a certified organic farm, we are a certified natural farm.
We will continue to pay particular attention to the needs of each and every vegetable, making it the most tasteful and delicious edible you have ever encountered... "Our Business is Growing!".
Thank you for your support and patronage,
Ed and Audi Wonsowski
|
