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Audi's Acres Peppers. 

  • ANCHO.   The only way to make make Chilli Rellanos.  Pungent and mildly hot.
  • SWEET BANANA.   Most popular non bell sweet pepper, excellent both fresh and cooked!
  • Muscato Hybrid.  New. Sweet dark green to orange in color. Blocky and thick walled.
  • MAVRAS HYBRID.  Sweet bell, glossy black in color and sweet.
  • SUPER HEAVY WEIGHT HYBRID.   This jumbo bell is such a handful. Marvelously sweet in flavor and crunchy in texture.
  • MANDARIN HYBRID.  Deep pumpkin orange color, exceptionally smooth with firm, medium thick walls and sweet.
  • LILAC HYBRID.  Not purple, but actually lilac and good taste.
  • Valencia Hybrid.  New. Large smooth lobed sweet pepper.
  • CHOCOLATE BEAUTY HYBRID.  One of a kind variety.  Medium large very smooth sweet pepper.
  • Peto Wonder Hybrid.  New. Another gigantic sweet bell pepper.
  • Purple Beauty.  Last years great purple bell pepper. Special purple color for gourmet chefs.
  • Ivory Hybrid.   Last years sweet creamy ivory white bell pepper.
  • Tollis Sweet.  New heirloom. Italian type sweet red pepper.
  • Filus Blue.   New. Unusual purple-blue hot pepper.
  • Numex Big Jim.   New Jumbo Hot peppers 8 inches long. Thick walled medium hot perfect for roasting, canning or drying. Developed in New Mexico.
  • Quadrato D'Asti Gialloeto.  New. Giant yellow bell pepper. Sweet and a rich heirloom.
  • Golden Marconi.  Last years Italian heirloom with tapered yellow 7 inch fruits. Very sweet.
  • Habenaria's.   Last years Hot pepper. No explanation needed.
  • Mariachi Hybrid.  New. Chili type conical yellow to red. Medium hot.
  • Mulato Isleno Hybrid.   Poblano pepper dark green to chocolate brown. Tasty flesh. Good for salsa or rellenos  .
  • Ixtapax 3R Hybrid Jalapeno.   New Mid hot thick walled jalapeno pepper.




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